| Course Title | Hospitality (Kitchen Operations) |
| National ID | SIT20307 |
| WA Course Number | S598 |
| - | Status |
| Active
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| Currently running this semester | Yes |
| Available to FULL-TIME students in Semester 2, 2009 | No |
| - | Locations offering this course |
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* Also available by flexible delivery. |
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| Hours | 384 |
| - | About This Course |
| This qualification will provide you with the practical skills and knowledge to perform a range of tasks in cooking and customer service. You will learn about the hospitality industry, hygiene and safety in the workplace and effective communication. You will also learn skills in preparing and presenting food for buffets, operating a fast food outlet, preparing, cooking and serving a range of hot and cold foods, maintaining supplies, cleaning, and quality control. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment. |
| - | Delivery Information |
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| Course Type: | A General Course |
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| - | Career Opportunities |
| Successful completion of this qualification provides you with the opportunity to become a kitchen/cook's assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training. |
| - | Career Pathway Map |
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| - | Career Pathways |
| Further information on career pathways is also available at:
· det.wa.edu.au/training/cdc
· getaccess.westone.wa.gov.au
· www.myfuture.edu.au |
| Is Full Time? | No |
| Is Part-time? | No |
| Is Apprentice or Traineeship? | No |
| - | Entrance Requirements |
| Competency benchmarks are represented by the following:  | basic skills |  | developed skills |  | well developed skills |  | highly developed skills | | | | |  |  |  |  | Communication skills (reading, writing,
speaking and listening skills in English) |  | | | |
More information about the entrance requirements is available from: http://www.tafe.wa.edu.au/FutureStudents/Pages/AddressEntryRequirements.aspx |
| Is Bridging/Entry Course? | No |
| - | Entrance Requirements Notes |
| If you don't meet the entrance requirements but feel you may have the necessary skills or knowledge, please contact the college. The college can also help you with language, literacy and numeracy assistance if needed, to support your learning and assessment. |
| - | Skills Recognition |
| Skills recognition is a formal assessment process which acknowledges the skills, knowledge and competencies that you have gained through work, informal training and life experience. You will be asked to provide evidence that you have the skills and knowledge required by a set of national competency standards. If you are successful, you will be given credit towards the achievement of a nationally recognised qualification. This may mean that you do not have to study to receive the qualification, or that you have fewer units to complete. Contact the Lecturer if you think you may be eligible. Fees are charged for skills recognition. |
| - | Previous Studies Recognition |
| If you have successfully completed any units in this qualification with another Registered Training Organisation, the college will recognise this study as partial completion of the qualification. |
| - | Course Duration Notes |
| As a general guide for full-time study course duration, a Certificate I, II or III qualification is 6 months, a Certificate IV qualification duration will vary between 6 - 12 months depending upon the course requirements, and a Diploma and Advanced Diploma will also vary between 6-12 months depending upon the course requirements. For part-time study the course duration will depend upon the number of units studied per semester. Please contact the relevant study area to determine the exact duration and unit availability. |
| - | Fees Summary |
| Fees for publicly funded TAFEWA courses are covered under the VET Fees and Charges in 2009 policy. When studying a qualification on a full-time or part-time basis at Pilbara TAFE, there are two types of fees payable at the time of enrolment.
1. COURSE FEE
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National Recognised Training: The course fee is the sum of fees for all units enrolled in by a student. The maximum course fee that a student can be charged in a semester is $570 for non-concession students and $285 for concession students.
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Access and Bridging Courses: A single flat fee of $25 per semester is applied to all Access and Bridging Courses.
2. RESOURCE FEE
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A resource fee may or may not be charged per unit depending on the content of the qualification. The resource fee covers the cost of materials or resources (such as workbooks or internet charges) which are provided by the college and consumed or transformed during the course of your instruction. Resource fee costs vary from unit to unit with many below $25 however, a small number of units have resource fees over $200. Some qualifications such as hospitality; art and design; and metal fabrication may incur high resource fees on particular units. Please check the approximate fees with the Client Services staff at your nearest Pilbara TAFE campus prior to enrolment.
All fees are payable at the time of enrolment. A range of payment options is available including payment by instalments on the grounds of financial hardship following the payment of a deposit to a maximum of $100. TAFEWA students do not pay HECS fees!
To be eligible for publicly funded training, students must be an Australian citizen residing in Western Australia and/or hold a permanent visa or visa sub-class of 309, 310, 785, 820 or 826. Anyone who does not meet these criteria can only be enrolled on a Fee-for-Service basis. |
| Access and Equity | No |
| Is Fee For Service? | No |
| - | Further Study Options |
| Certificate III in Hospitality (Commercial Cookery) |
| - | Application Notes |
| When applying for this qualification you are required to address entry requirements and selection criteria. You must submit any documentary evidence of your previous education, volunteer/workplace experience and other relevant information. Click here to view Selection Criteria |
| - | Disclaimer |
| All due care has been taken to ensure that this information is correct, however it may be subject to change so please check with Pilbara TAFE staff when applying or enrolling. |
| - | Further Information |
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For more information about this qualification, please contact one of the locations listed above as offering this course.
Information on apprenticeships and traineeships is available on website: www.apprenticeships.training.wa.gov.au
Employability Skills are embedded in training and assessment. Information on the Employability Skills relevant to your qualification can be obtained by visiting this website and keying in the national code for the qualification: http://employabilityskills.training.com.au
For general information about Pilbara TAFE visit our website or contact us.
Tel: 1300 304 244
Website: pilbaratafe.wa.edu.au
E-mail: info@pilbaratafe.wa.edu.au
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